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Chef & Owner of Osteria Francescana Co-founder of Food for Soul
Chef patron of Osteria Francescana, 3-Michelin-star restaurant in Modena, number 1 on The World's 50 Best Restaurant list twice and awarded with Michelin Green Star in 2020. Founder of non-profit organization Food for Soul, with the goal of fighting food waste and social isolation with its Refettorios. Goodwill Ambassador for UNEP since 2020.
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