Researcher and Sustainability Advisor
Ludovica is a post-doc Researcher of Business Sustainability at Roma Tre University, where she teaches Marketing and Corporate Communication. She is author of over 70 scientific publications on food waste, sustainability and consumer health. She has been recognized as one of the top three experts and authors on consumer food waste (Journal of Cleaner Production, 2018). She holds a Ph.D. in Management with a doctoral thesis on household food waste.She lived in Boston for two years where she had been a member of the Psychology of Eating and Consumer Health Lab at the Harvard School of Public Health and had been visiting researcher at the Institute for Community Health Promotion at Brown University.Principato regularly gives keynote speeches on Sustainability and UN Sustainable Development Goals, and serves in advisory roles for firms and not-for-profit organizations across the globe (among others Barilla, Danone, and Confagricoltura).